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  1. Louis Jannetta is the King of Maitre'D's


    from GoodFoodRevolution Added 730 0 0

    Louis Jannetta is the King of Maitre'D's and Good Food Revolution's Malcolm Jolley asks him about his legendary career at the Royal York's Imperial Room and what advise he has…

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    • Roger Mooking and Everyday Exotic - The Cookbook


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      After the success of his four season Food Network TV show Everyday Exotic, Roger Mooking has just published an accompanying cookbook. Mooking sat down with Good Food Revolution's Malcolm Jolley…

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      • Remembrance Day at the Fairmont Royal York Hotel


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        Melanie Coates describes the Remembrance Day ceremonies at the Fairmont Royal York and talks about the connection the grand old Toronto hotel maintained with Canadian troops overseas during the Second…

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        • Cynthia Peters and the Art of Herbs


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          Author and chef Cynthia Peters teamed up with Prince Edward County artist Sally Wallis to produce 'The Art of Herbs Cookbook'. Good Food Revolution' Malcolm Jolley caught up with Peters…

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          • In the Kitchen with: Chef Andrew Carter (The Queen and Beaver Public House)


            from GoodFoodRevolution Added 268 1 0

            This is the first episode of a new series where we sneak into the kitchens of both well-known and lesser-known Chefs to discover some of the secrets behind their signature dishes. This week we join…

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            • Alison Fryer Reviews New Cookbooks - November 2011


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              The Cookbook Store's Alison Fryer runs through a selection of new cookbooks for Good Food Revolution's Malcolm Jolley

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              • An Insiders' Meet-and-Greet with Chef Daniel Boulud


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                Last night Chef Daniel Boulud was in Toronto to announce the opening of Cafe Boulud at Toronto's new Four Seasons Hotel in the Fall of 2012. Good Food Revolution were there to train their signature…

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                • Julie and Sue Spill The Beans


                  from GoodFoodRevolution Added 104 1 0

                  Cookbook author and CBC broadcaster Julie Van Rosendaal has teamed up with her long time friend Sue Duncan for their comprehensive cookbook 'Spilling The beans'. Malcolm Jolley of Good Food…

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                  • Beau's Oktoberfest 2011


                    from GoodFoodRevolution Added 653 0 0

                    When Beau’s Steve Beauchesne first told us of his family’s brewery’s Oktoberfest celebrations I’ll admit that we were most curious. In the past our experiences of such festivities…

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                    • Jamie Drummond on Food and Wine #97 Jancis Robinson MW


                      from GoodFoodRevolution Added 284 1 0

                      When I first began recording these podcasts/videocasts way back in 2007, I decided to compile a wish-list of persons that I would one day like to interview. Jancis Robinson (Master of Wine) was at…

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