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  1. Louis Jannetta is the King of Maitre'D's

    13:33

    from GoodFoodRevolution Added 730 0 0

    Louis Jannetta is the King of Maitre'D's and Good Food Revolution's Malcolm Jolley asks him about his legendary career at the Royal York's Imperial Room and what advise he has…

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    • Roger Mooking and Everyday Exotic - The Cookbook

      06:14

      from GoodFoodRevolution Added 282 0 0

      After the success of his four season Food Network TV show Everyday Exotic, Roger Mooking has just published an accompanying cookbook. Mooking sat down with Good Food Revolution's Malcolm Jolley…

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      • Remembrance Day at the Fairmont Royal York Hotel

        06:43

        from GoodFoodRevolution Added 102 0 0

        Melanie Coates describes the Remembrance Day ceremonies at the Fairmont Royal York and talks about the connection the grand old Toronto hotel maintained with Canadian troops overseas during the Second…

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        • Cynthia Peters and the Art of Herbs

          05:11

          from GoodFoodRevolution Added 187 0 0

          Author and chef Cynthia Peters teamed up with Prince Edward County artist Sally Wallis to produce 'The Art of Herbs Cookbook'. Good Food Revolution' Malcolm Jolley caught up with Peters…

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          • In the Kitchen with: Chef Andrew Carter (The Queen and Beaver Public House)

            11:31

            from GoodFoodRevolution Added 268 1 0

            This is the first episode of a new series where we sneak into the kitchens of both well-known and lesser-known Chefs to discover some of the secrets behind their signature dishes. This week we join…

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            • Alison Fryer Reviews New Cookbooks - November 2011

              07:00

              from GoodFoodRevolution Added 41 0 0

              The Cookbook Store's Alison Fryer runs through a selection of new cookbooks for Good Food Revolution's Malcolm Jolley

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              • An Insiders' Meet-and-Greet with Chef Daniel Boulud

                08:20

                from GoodFoodRevolution Added 156 0 0

                Last night Chef Daniel Boulud was in Toronto to announce the opening of Cafe Boulud at Toronto's new Four Seasons Hotel in the Fall of 2012. Good Food Revolution were there to train their signature…

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                • Julie and Sue Spill The Beans

                  07:44

                  from GoodFoodRevolution Added 104 1 0

                  Cookbook author and CBC broadcaster Julie Van Rosendaal has teamed up with her long time friend Sue Duncan for their comprehensive cookbook 'Spilling The beans'. Malcolm Jolley of Good Food…

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                  • Beau's Oktoberfest 2011

                    04:11

                    from GoodFoodRevolution Added 653 0 0

                    When Beau’s Steve Beauchesne first told us of his family’s brewery’s Oktoberfest celebrations I’ll admit that we were most curious. In the past our experiences of such festivities…

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                    • Jamie Drummond on Food and Wine #97 Jancis Robinson MW

                      05:14

                      from GoodFoodRevolution Added 284 1 0

                      When I first began recording these podcasts/videocasts way back in 2007, I decided to compile a wish-list of persons that I would one day like to interview. Jancis Robinson (Master of Wine) was at…

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