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  1. Lesley Stoyan Pioneers a Farmers Market in North Toronto


    from GoodFoodRevolution Added 103 0 0

    Lesley Stoyan is the driving force behind Apple Tree Markets' farmers market at Eglinton Park in North Toronto. Stoyan and her husband Chris Trussel, who works for Local Food Plus, a certifying…

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    • Andrea Damon Gibson and Steve Gibson from Fred's Bread


      from GoodFoodRevolution Added 172 0 0

      Husband and wife team Andrea Damon Gibson and Steve Gibson started Fred's Bread fifteen years ago determined to supply Torontonians with proper artisanal bread. Malcolm Jolley asks, "who's…

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      • A Sneaky Peek at Enoteca Sociale's new private dining room


        from GoodFoodRevolution Added 197 0 0

        Whilst we are not usually ones to get all excited about private dining rooms, this one is a peach... Enoteca Sociale's brand spanking new private room is quite special, with the kicker being…

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        • Jamie Drummond on Food and Wine #49 Adly Gawad (Paramour)


          from GoodFoodRevolution Added 215 1 0

          If there is one gentleman whose name is simply synonymous with superlative restaurant service in Toronto then it can only be Adly Gawad. From THAT notorious Chapati truck, through all of the Lees…

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          • Jamie Drummond on Food and Wine #48 Stuart Pym (Suckfizzle)


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            This week we sit down for a blether with Margaret River Winemaker Stuart Pym of Suckfizzle and Stella Bella Fame... www.goodfoodrevolution.com

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            • Jack Bishop from America's Test Kitchen


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              Good Food Revolution's Malcolm Jolley catches up with Jack Bishop, Editorial Director of America's Test Kitchen to talk about the independent company's cookbooks, TV shows, 'Cook's…

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              • Meet The Brewer #1 Iacopo Lenci (Bruton, Tuscany, Italy)


                from GoodFoodRevolution Added 262 0 0

                Iacopo Lenci is the Brewmaster/Owner of the cult Tuscan brewery of Bruton. He also happens to be the son of acclaimed Winemaker Agostino Lenci of Fattoria di Magliano fame! One has to understand that…

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                • Noma's René Redzepi In Conversation with Alison Fryer


                  from GoodFoodRevolution Added 112 0 0

                  Just this afternoon Chef René Redzepi of Copenhagen's famed Noma restaurant was in town to launch his book Noma: A Time and Place in Nordic Cuisine. He sat down with Alison Fryer of Toronto's…

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                  • Jamie Drummond on Food and Wine #47 Angelo Pavan (Cave Spring Cellars)


                    from GoodFoodRevolution Added 48 0 0

                    Having known Cave Spring Cellars' Winemaker Angelo Pavan for what is now almost 15 years, it was my great pleasure to finally get to interview him with Good Food Media's brand spanking new…

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                    • Mark Bittman On Why Food Matters


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                      Mark Bittman talks to Good Food Revolution's Malcolm Jolley about sane versus insane eating, and why we'll all have to eat right by choice or not.

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