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  1. Jamie Drummond On Food And Wine #372 Catching Up With Cìu Cìu

    06:45

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    I can still remember the first time I tasted the wines of Marche producer Cìu Cìu. I was immediately struck by the vitality of their whites, the layered complexities of their reds, and…

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    • Jamie Drummond On Food And Wine #371 Preparing For A Professional Sommelier Competition

      06:16

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      What with Ontario's Best Sommelier Competition coming up in the next few weeks. we thought that we'd check in with competitor Julie Garton, Sommelier for Toronto's Broadcloth Hospitality…

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      • Jamie Drummond On Food And Wine #370 Anselmi :A Departure From The Soave Norm

        15:31

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        When I was first studying wines back in Edinburgh, one of the first white styles I took real interest in was that of Soave, and to this day I find the better wines of Veneto to be the perfect fit…

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        • Sharpening & Honing Knives Using Wüsthof’s Whetstone And Steel With Chef Brad Long

          11:40

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          In association with Wüsthof Canada we present the seventh of an educational video series featuring a selection of Toronto Chefs showing us their knife skills using specific knives from the Wüsthof…

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          • Jamie Drummond On Food And Wine #369 Meet The Brewer - Meeting Dougal Sharp In Edinburgh

            10:18

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            On a recent jaunt to Edinburgh we stopped off at Innis and Gunn's Beer Kitchen to catch up with our old friend, Master Brewer Dougal Sharp. We first interviewed Dougal way back in the early…

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            • Jamie Drummond On Food And Wine #368 Talking Brunello With Argiano's Bernardino Sani

              08:13

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              Bernardino Sandi from the historied Tuscan house of Argiano was recently in town to speak with a few select Sommeliers and buyers. Being an admirer of their wines for many years, I was eager to meet…

            • Jamie Drummond on Food and Wine #367 Talking About Scottish Food Culture With Finitribe's Davie Miller

              08:22

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              Last year, it was with great pleasure I had the opportunity to spend a few days in the southwest of France with a Scottish gentleman named Davie Miller at the Convenanza festival in Carcassone. Davie…

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              • Jamie Drummond on Food and Wine #366 Talking Tuscany withBrancaia's Barbara Widmer

                09:00

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                When it comes to stylish vinous expressions of the Tuscan countryside, few can equal those of Brancaia, a house that has gone from strength to strength with their distinctive bottling of blends both…

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                • Prosecco Is... Chapter - Drinks Writer/Mixologist Sarah Parniak

                  03:51

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                  In the sixth in a series produced in conjunction with Bottega, we present Drinks Writer (and acclaimed Mixologist) Sarah Parniak, who in a rather timely piece gives us her thoughts upon the subject…

                • Prosecco Is... Chapter Five - Food Writer Amy Rosen

                  03:35

                  from GoodFoodRevolution Added 33 0 0

                  In the fifth in a series produced in conjunction with Bottega, we present Food Writer extraordinaire (and lately cinnamon bun maker) Amy Rosen, who in a rather timely piece gives us her thoughts upon…

                • Carving A Turkey With Chef Rodney Bowers (Hey Meatball!)

                  10:35

                  from GoodFoodRevolution Added 145 0 0

                  In association with Wüsthof Canada we present the sixth of an educational video series featuring a selection of Toronto Chefs showing us their knife skills using specific knives from the Wüsthof…

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                  • Jamie Drummond on Food and Wine #365 Chef Chris McDonald Speaks About His Complete Sous Vide Cookbook

                    10:51

                    from GoodFoodRevolution Added 83 0 0

                    Until earlier this week, sous vide had always been a bit of a mystery to me. Sure, I had seen the process name-checked on many a menu over the years, and had often heard my Chef pals discuss its…

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