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  1. Jamie Drummond on Food and Wine #283 Sustainabilty at Salcheto

    09:39

    from GoodFoodRevolution Added 45 0 0

    What with their appearing to be a worldwide greenwashing of wineries, it is most heartening to see a house that takes the whole concept of sustainability very seriously indeed. The investment that…

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    • Zoltan's Note on Colio Estates Syrah

      02:24

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      Sommelier and epic wine note writer Zoltan Szabo returns to Good Food Revolution with taste and decription of Colio Estate's 2012 Bricklayer's Cache Syrah. He thinks the North Shore Lake…

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      • Matthew von Teichman and Rolling Meadow Dairy

        07:19

        from GoodFoodRevolution Added 41 0 0

        Matthew von Teichman is the founder and CEO of GreenSpace Brands. One of GreenSpace's successful and fast growing brands is the line of Rolling Meadow grass fed dairy products: milk, yoghurt,…

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        • Jamie Drummond on Food and Wine #282 Talking Languedoc with Vincent Pousson

          03:00

          from GoodFoodRevolution Added 16 0 0

          Upon my recent trip the Languedoc, and visiting the property of Domaine Borie de Maurel, I happened (thanks to the machinations of my friend Robert Eden of Chateau Maris) to bump into Msr. Vincent…

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          • Jamie Drummond on Food and Wine #280 An American in Friuli

            09:25

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            I’d say that approximately every six months or so I get a message from a peer working within the restaurant world, asking if I possibly have time to meet for a drinks as they wish to pick my…

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            • Jamie Drummond on Food and Wine #279 Carignan : The Outsider No More

              05:58

              from GoodFoodRevolution Added 43 0 0

              Whilst it may seem to the peripheral observer that Languedoc is awash in a sea of Grenache, Syrah, and Mourvèdre, it is now possible to find superb quality splashes of that old "workhorse"…

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              • Jamie Drummond on Food and Wine #278 Revisiting Trebbiano and Montepulciano with Masciarelli

                07:18

                from GoodFoodRevolution Added 16 0 0

                Trebbiano and Montepulciano are a couple of grape varietals that are so often dismissed or overlooked in favour of the Italian wine heavyweights like Sangiovese, Nebbiolo, and the ever-popular Pinot…

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                • Jamie Drummond On Food And Wine #277 In The Southbrook Barn

                  03:44

                  from GoodFoodRevolution Added 37 0 0

                  Despite appearing, for all intents and purposes, to be an urbane individual, I grew up in a relatively small town out in the countryside on the outskirts of Edinburgh, Scotland. With this in mind,…

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                  • Jamie Drummond on Food and Wine #276 Focusing On The 2010 Fanti Vintage

                    07:06

                    from GoodFoodRevolution Added 29 0 0

                    So unless you have been living under a stone for the past couple of years, if you live and breathe wine you have most probably heard much of the excitement surrounding the 2010 Brunello vintage. Often…

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                    • Jamie Drummond on Food and Wine #275 Emma Garner on Thirty Bench's 2014 Vintage

                      03:06

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                      This week we catch up with our good friend Winemaker Emma Garner as she gives us a breakdown of the 2014 vintage at Thirty Bench. This coming Monday Emma will be participating in this year's…

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                      • Jamie Drummond on Food and Wine #274 Nicholas Potel Comes To Toronto

                        04:26

                        from GoodFoodRevolution Added 50 0 0

                        If I were to tell you that Winemaker Nicolas Potel had, many years ago, through his beguiling wines, forever changed the way that I appreciate Burgundy, I would be telling you a mere fraction of the…

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