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  1. Gabrielle Hamilton Spills Blood, Bones and Butter


    from GoodFoodRevolution Added 323 0 0

    Chef Gabrielle Hamilton (Prune) discusses her bestselling memoir, 'Blood, Bones & Butter' with Good Food Revolution's Malcolm Jolley.

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    • Anne Martin Pairs Chocolate to Wine


      from GoodFoodRevolution Added 66 0 0

      Green & Black's Organic Chocolate's Anne Martin shows Good Food Revolution's Malcolm Jolley how to match wine with chocolate... with delicious results.

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      • Alessandro Porcelli


        from GoodFoodRevolution Added 59 1 0

        Cook It Raw founder, and Terroir 2013 delegate, Alessandro Porcelli talks to Arlene Stein and Malcolm Jolley in a Google+ Hangout.

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        • Stephen Alexander Breaks-Up a Lamb


          from GoodFoodRevolution Added 106 0 0

          Cumbrae's Stephen Alexander walks Good Food Revolution's Malcolm Jolley through all the cuts of a lamb, demonstrating where each comes and how they are cut.

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          • Daniel Humm on Knives, Books and Miles Davis


            from GoodFoodRevolution Added 194 0 0

            Eleven Madison Park is ranked #10 in the San Pellegrino Top 50 Restaurants in the World list, and topped only by Thomas Keller's Per Se and Grant Achatz's Alinea in the U.S.A., and yet Chef…

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            • Jamie Drummond on Food and Wine #48 Stuart Pym (Suckfizzle)


              from GoodFoodRevolution Added 70 0 0

              This week we sit down for a blether with Margaret River Winemaker Stuart Pym of Suckfizzle and Stella Bella Fame... www.goodfoodrevolution.com

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