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  1. André Ostertag - Domaine Ostertag, Alsace

    04:31

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    59 Plays / / 0 Comments

    André Ostertag explains his terroir-driven wine making philosophy to Good Food Revolution's Malcolm Jolley and discusses why biodynamism stops at the cellar door.

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    • Andy O'Brien on The Works Burger Bistros

      06:38

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      149 Plays / / 0 Comments

      Andy O'Brien leads the team that took over Ottawa's venerable "burger bistros", The Works. At their new base in Oakville, he tells Good Food Revolution's Malcolm Jolley that…

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      • A New Plan for sorting the oysters!

        00:45

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        11 Plays / / 0 Comments

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        • An Insiders' Meet-and-Greet with Chef Daniel Boulud

          08:20

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          154 Plays / / 0 Comments

          Last night Chef Daniel Boulud was in Toronto to announce the opening of Cafe Boulud at Toronto's new Four Seasons Hotel in the Fall of 2012. Good Food Revolution were there to train their signature…

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          • Anita Stewart's Food Day Canada

            07:08

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            42 Plays / / 0 Comments

            Anita Stewart talks to Good Food Revolution's Malcolm Jolley about the ninth annual Food Day Canada (www.fooddaycanada.ca).

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            • Annabelle Waugh and The Complete Preserving Book

              06:06

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              55 Plays / / 0 Comments

              Canadian Living Food Editor Annabelle Waugh talks to Good Food Revolution's Malcolm Jolley about her test kitchen's latest tome, The Complete Preserving Book.

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              • Annabelle Waugh at the Canadian Living Test Kitchen

                10:13

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                156 Plays / / 0 Comments

                Good Food Revolution's Malcolm Jolley talks to Canadian Living Food Director Annabelle Waugh about 'The One Dish Collection' cookbook, the magazine's famous test kitchen and how…

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                • Ann Dowsett Johnston on Women and Drink

                  11:05

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                  103 Plays / / 0 Comments

                  Drink: The Intimate Relationship Between Women and Alcohol is Ann Dowsett Johnson's new book which explores both her own struggle with problem drinking and the societal pressures behind the rise…

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                  • Anne Martin Pairs Chocolate to Wine

                    20:37

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                    66 Plays / / 0 Comments

                    Green & Black's Organic Chocolate's Anne Martin shows Good Food Revolution's Malcolm Jolley how to match wine with chocolate... with delicious results.

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                    • Ann Thrupp is the Sustainability Manager at Fetzer

                      05:06

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                      35 Plays / / 0 Comments

                      Ann Thrupp left an academic career to become the Manager of Sustainability and Organic Development at Mendocino County's Fetzer Vineyards. Just in time for Earth Day, Good Food Revolution's…

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                      • Anthony Bourdain Still Cranky

                        05:51

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                        253 Plays / / 0 Comments

                        Anthony Bourdain says he's still cranky after all these years in a speech at The Drake Hotel, Toronto, September 21, 2010 at a private party for top chefs and food writers hosted by Ivy Knight.

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                        • Antonio Michael Zaccheo Jr of Carpineto

                          05:11

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                          9 Plays / / 0 Comments

                          Antonio Michael Zaccheo Jr. talks about his family's Tuscan wineries and wines under the label Carpineto with Good Food Revolution's Malcolm Jolley.

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