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  1. Dale MacKay is Canada's Top Chef


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    Top Chef Canada champion Dale MacKay talks to Good Food Revolution's Malcolm Jolley about his experience on the show and how working for big chefs like Gordon Ramsay, Rob Feenie and Daniel Boulud…

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    • Moray Tawse on his Tawse, Marchand-Tawse and Redstone Wineries


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      Moray Tawse started Niagara's pioneering Tawse Winery after he tasted a Chardonnay that matched the Burgundian Grand Cru's in his cellar. In the same week as Tawse Winery won Wine Access…

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      • Jen Agg Makes a Manhattan


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        The Black Hoof's Jen Agg makes Good Food Revolution's Malcolm Jolley her favourite cocktail: a Manhattan. Learn her secrets and mix along.

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        • Ken Friedman on Opening Restaurants


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          New York restaurateur Ken Friedman tells Good Food Revolution's Malcolm Jolley the secrets to his success with popular and critically acclaimed restaurants like The Spotted Pig and The John Dory…

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          • Zoltan's Notes with John Szabo MS


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            Sommelier Zoltan Szabo returns with an episode of Zoltan's Notes featuring John Szabo MS and his own wine: the J & J Wine Co. Eger Kekfrankos 2009.

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