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  1. Share the FoodShare Cookbook

    07:46

    from GoodFoodRevolution Added 55 0 0

    Co-authors Marion Kane and Adrienne de Francesco talk to Malcolm Jolley about 'Share' the cookbook they wrote and compiled for FoodShare (www.foodshare.net) with Good Food Revolution's…

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    • Matt DeMill at Pomodoro in Prince Edward County

      07:35

      from GoodFoodRevolution Added 121 0 0

      Chef Matt DeMille talks about returning to his native Prince Edward County to cook at Pomodoro in Wellington to Cynthia Peters, in the latest installment of From The Farm's (www.fromthefarm.ca)…

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      • Moray Tawse on his Tawse, Marchand-Tawse and Redstone Wineries

        10:54

        from GoodFoodRevolution Added 477 0 0

        Moray Tawse started Niagara's pioneering Tawse Winery after he tasted a Chardonnay that matched the Burgundian Grand Cru's in his cellar. In the same week as Tawse Winery won Wine Access…

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        • Anupy Singla on the New Vegan Indian Cooking

          05:27

          from GoodFoodRevolution Added 101 1 0

          Innovative Chicago-based cookbook author Anupy Singla (www.indianasapplepie.com) talks to Good Food Revolution's Malcolm Jolley about 'Vegan Indian Cuisine' her very modern, North American…

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          • Jamie Drummond on Food and Wine #143: Adolfo Folonari (Ruffino, Tuscany, Italy)

            07:26

            from GoodFoodRevolution Added 86 0 0

            We here at Good Food Revolution are lucky enough to be invited to taste and then interview many of the most exciting and vibrant personalities in the Good Food movement. We really do go out of our…

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            • Jamie Drummond on Food and Wine #142 Le Vieux Pin and La Stella, British Columbia

              10:48

              from GoodFoodRevolution Added 46 0 0

              On a hot Toronto summer afternoon we took over a picnic table in Trinity Bellwoods park once again for one of our guerrilla tastings/interviews. One day Toronto’s Finest are going to bust…

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              • Hockley Valley Resort

                06:58

                from GoodFoodRevolution Added 94 0 0

                President John Paul Adamo and Chef Mario Turco discuss Hockley Valley Resort's (www.hockley.com) commitment to local, sustainable and artisanal foods to Good Food Revolution's Malcolm Jolley.

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                • Beaujolais Diary Part Ten: What makes Gamay Great?

                  04:17

                  from GoodFoodRevolution Added 50 0 0

                  It has to be said that the “lowly” Gamay really does get a bit of a bum deal… the shiny end of the stick. In my travels throughout the vineyards of Beaujolais I discovered that…

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