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  1. Jamie Drummond on Food and Wine #304 In Conversation With Harry McWatters


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    When it come to the world of Canadian wines, Mr. Harry McWatters has certainly done his time in the industry. A veteran of the business since its earliest days, McWatters was recently in town to speak…

  2. Ian D'Agata on Canadian Wine - Pinnacle


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  3. Dammann and Johns and the True North Cookbook


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    Chef Derek Dammann from Maison Publique in Montreal and food writer Chris Johns discuss their epic Canadian cookbook True North with Good food Revolution's Malcolm Jolley.

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    • Jamie Drummond on Food and Wine #303 La Mannella's Magic In Montalcino


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      Just over a year ago the young Tommasso Cortonesi of La Manella, Montalcino, Tuscany dropped by my westend home for an early morning tasting of his family's splendid red wines. We sat down…

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      • Jamie Drummond on Food and Wine #292 Echoes Of The Past In Abbruzo


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        As you may have noticed over the years, Good Food Revolution is rather fond of some of the wines of Abruzzo. With this in mind we were most happy to sit down and taste with Cantina Zaccagnini's…

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        • Jamie Drummond on Food and Wine #301 Red Wine From Red Trousers


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          It appears that this week is a one for catching up with old friends. Some two years ago we interviewed Fita Preta's Antonio Maçanita about his impressive Alentejo wines, and so it was…

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          • Jamie Drummond on Food and Wine #300 : Going Organic In The Marche with Ciù Ciù


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            Once upon a time, Italy's Marche region was only interested in one thing when it came to wine production, and that was volume, at whatever cost. Industrial chemical herbicides, pesticides, and…

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            • Jamie Drummond on Food and Wine #299 : An Homage To Catalonia at La Vinyeta


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              Yesterday morning I had breakfast winetasting in my basement office with the delightful Estel-la Oncins, a Sommelier who works with La Vinyeta, a small sustainable winery in northwest Catalonia. After…

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              • Zoltan's Notes with John Szabo MS


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                Sommelier Zoltan Szabo returns with an episode of Zoltan's Notes featuring John Szabo MS and his own wine: the J & J Wine Co. Eger Kekfrankos 2009.

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                • Jamie Drummond on Food and Wine #298 : Perseverance with Pinotage


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                  After so many years in the wilderness, it is truly superb to see top quality Pinotage being made by houses like Kanonkop. We sat down with long-time Kanonkop Winemaker Abrie Beeslaar for a blether…

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                  • Antonio Sorgato from Toro Albala


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                    Antonio Sorgato from Toro Albala winery in Southern Spain talks to Good Food Revolution's Malcolm Jolley about the Pedro Ximenez grape, fino, and old vintage PX sweet wines.

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