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  1. Jamie Drummond on Food and Wine #346 Raising A Healthy Appetite - Words From A Master

    13:54

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    In this month's Raising A Healthy Appetite segment we sit down for an extended conversation with Chef Brad Long of Toronto's Cafe Belong. As well as being a well-respected Chef and long-time…

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    • Jamie Drummond on Food and Wine #345 Reappraising Vernaccia In San Gimignano

      07:28

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      As Italy's very first DOC (1996, upgraded to DOCG in 1993), I do find it odd that more attention isn't paid to San Gimignano's Vernaccia. Since I first tasted wines from the region…

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      • Jamie Drummond on Food and Wine #344 Talking Languedoc With Tara Q. Thomas

        05:52

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        After a week in Carcassonne (and surrounding environs) tasting a vast swathe of wines from the many appellations that call the region home, I had most certainly formed a number of opinions regarding…

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        • Scott Flory from Revana and Alexana Wines

          05:04

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          Malcolm Jolley talks to Scott Flory, export manager for Revana and Alexana wineries, about premium wine making in the Napa and Willamette Valleys.

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          • Hooked's Fish Of The Month : Silver Bass

            01:45

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            Hooked's Fred Gunnarsson tells us about her fish of the month, Silver Bass from Lake Erie.

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            • Jamie Drummond on Food and Wine #367 Talking About Scottish Food Culture With Finitribe's Davie Miller

              08:22

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              Last year, it was with great pleasure I had the opportunity to spend a few days in the southwest of France with a Scottish gentleman named Davie Miller at the Convenanza festival in Carcassone. Davie…

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              • Jamie Drummond on Food and Wine #366 Talking Tuscany withBrancaia's Barbara Widmer

                09:00

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                When it comes to stylish vinous expressions of the Tuscan countryside, few can equal those of Brancaia, a house that has gone from strength to strength with their distinctive bottling of blends both…

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                • Prosecco Is... Chapter - Drinks Writer/Mixologist Sarah Parniak

                  03:51

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                  In the sixth in a series produced in conjunction with Bottega, we present Drinks Writer (and acclaimed Mixologist) Sarah Parniak, who in a rather timely piece gives us her thoughts upon the subject…

                • Prosecco Is... Chapter Five - Food Writer Amy Rosen

                  03:35

                  from GoodFoodRevolution Added 33 0 0

                  In the fifth in a series produced in conjunction with Bottega, we present Food Writer extraordinaire (and lately cinnamon bun maker) Amy Rosen, who in a rather timely piece gives us her thoughts upon…

                • Jamie Drummond On Food And Wine #368 Talking Brunello With Argiano's Bernardino Sani

                  08:13

                  from GoodFoodRevolution Added 20 0 0

                  Bernardino Sandi from the historied Tuscan house of Argiano was recently in town to speak with a few select Sommeliers and buyers. Being an admirer of their wines for many years, I was eager to meet…

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