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  1. Earls' Mark Hladik - February 23, 2011

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    Mark Hladik is the Ontario regional director for Earls, the North Vancouver-based restaurant chain that has taken downtown Toronto by storm. Their secret, discovers Good Food Revolution's Malcolm…

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    • Eric Brass and Tequila Tromba

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      Tequila Tromba founder Eric Brass explains to Good Food Revolution's Malcolm Jolley why 100% agave tequila is nothing like that nasty bar stuff you did shots of in your 20s.

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      • Jamie D in Australia: A Visit To The Sydney Fishmarket

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        • Joe's Market Report - Fall 2014

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          After 40 years in the fruit and vegetable business, few could claim to know as much about the subject as Hilite Fine Foods President Joe Siegal. In the second of a nascent seasonal series we get…

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          • Jamie Drummond on Food and Wine #254 Planning For The Long Game At Southbrook

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            In the first few months of 2014 the vineyards of Niagara took a serious beating at the hands of Mother Nature. Days and days of sub-minus 15 temperatures battered many vines into submission, and winter…

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            • Zane Caplansky on Social Media

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              Restaurateur, Meat Smoker, Food Trucker, Broadcaster and Social Mediaist Zane Caplansky tells Good Food Revolution's Malcolm Jolley how blogging, Facebook and Twitter helped him grow his business…

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              • International Cool Climate Chardonnay Celebration Countdown with Malivoire's Stephen Gash

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                Malivoire's Stephen Gash tells Good Food Revolution's Malcolm Jolley all about the upcoming International Cool Climate Chardonnay Celebration in Niagara, Ontario. Winemakers from all over…

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                • Jamie D in Australia: An Overview of The Barossa

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                  • Irakli Nikolashvili - Wines of Georgia

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                    • A Good Food Fighter Profile: Niagara Street Cafe with Chef Nick Liu

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                      • Gianna Sami for Cavinona Wines

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                        Gianna Sami talks to Good Food Revolution's Malcolm Jolley about Cavinona, which imports and supplies most of the wines at the Terroni restaurants in Toronto, and makes their unique Italian selections…

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                        • Newfoundland Comes To Stratus

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