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  1. WOSA's Sue Birch


    from GoodFoodRevolution Added 16 0 0

    Wines of South Africa's CEO Sue Birch talks to Good Revolution's Malcolm Jolley about environmental and workers' welfare initiatives in the country's wine industry at Cape Wine…

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    • Soup Sisters Cookbook


      from GoodFoodRevolution Added 69 0 0

      Soup Sisters (www.soupsisters.org) founder Sharon Hapton talks about the organization, which helps people help others by making soup, and the new Soup Sisters Cookbook with Good Food Revolution's…

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      • Jamie Drummond on Food and Wine #140 Italian Wine Authority Giorgio Melandri


        from GoodFoodRevolution Added 25 0 0

        If anyone on this planet knows the wines of Emilia Romagna it is Giorgio Melandri from the Gambero Rosso guide. Not only is he a veritable tomb of knowledge regarding the wines of this under-appreciated…

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        • Rose Murray and Elizabeth Baird on Canada's Favourite Recipes


          from GoodFoodRevolution Added 78 0 0

          Elizabeth Baird and Rose Murray are among the nation's best known and loved cookbook authors. Good Food Revolution's Malcolm Jolley asks them about their new bestselling collaborative effort,…

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          • Jamie Drummond on Food and Wine #147 Andreas Lantides (Lantides, Nemea, Greece)


            from GoodFoodRevolution Added 48 0 0

            Andreas Lantides is the son and heir of visionary Greek Vigneron Panos Lantides of Lantides Estates fame. During the Spring Andreas was in Toronto to promote his wines at an intimate tasting for a…

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            • Trish Magwood's New App


              from GoodFoodRevolution Added 105 0 0

              Author, broadcaster and educator, Trish Magwood has launched her app called Trish's Kitchen. Good Food Revolution's Malcolm Jolley asks Magwood how it works.

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              • Daniel Humm on Knives, Books and Miles Davis


                from GoodFoodRevolution Added 194 0 0

                Eleven Madison Park is ranked #10 in the San Pellegrino Top 50 Restaurants in the World list, and topped only by Thomas Keller's Per Se and Grant Achatz's Alinea in the U.S.A., and yet Chef…

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