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  1. Donald Ziraldo at Vineland Research and Innovation Centre

    05:09

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    Canadian oenoculture pioneer, boutique ice winemaker and Niagara nabob Donald Ziraldo talks to Good Food Revolution's Malcolm Jolley about the Vineland Research and Innovation Centre on the eve…

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    • Terroir Riesling Kamp Part 1: John Szabo MS - History

      12:13

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      This week we present Part One of the Riesling Kamp Session from this year’s Terroir Symposium. In this first of six pieces, Master Sommelier John Szabo speaks to the history of this truly noble…

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      • Jamie Drummond on Food and Wine #245 "Back To Bergerac"

        11:16

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        Montravel is a small but important AOC that lies in the west of southwestern France's Bergerac region. Bordering Bordeaux, and sharing some geological similarities, it should come as no surprise…

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        • Jamie Drummond on Food and Wine #338 An Audience With Mister Mouton Noir

          12:34

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          From working at McDonalds and Red Lobster, through winning Chaine des Rotisseurs' Best Young Sommelier In America, to overseeing the wine programs at Thomas Keller's acclaimed French Laundry…

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          • Sebastien Jacquey at Le Clos Jordanne

            09:55

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            Winemaker Sebastien Jacquey speaks to Good Food Revolution's Malcolm Jolley in the 'Grand Clos' vineyard of Le Clos Jordanne, following a tasting of his 2011 Pinot Noirs, Chardonnays.

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            • Jamie Drummond on Food and Wine #316 The Evolution Of Restaurants Canada

              07:20

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              This week Good Food Revolution took at trip down to Restaurants Canada's new digs, just across the street from The Drake Hotel on Queen Street West. The non-profit organisation are in the process…

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              • A Perfect Summer Afternoon Sipping Perlage Prosecco With Elena Brugnera Muraro

                07:16

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                These lovely Toronto summer afternoons there's not much better than relaxing in the back garden with a few glasses of Prosecco and some good friends. This week we knock back a few chilled…

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                • Not Far From The Tree's Laura Reinsborough

                  04:09

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                  Laura Reinsborough started Not From The Tree to collect fruit from Toronto trees that was going to waste. Her organisation shares the fruit with the tree owners, the volunteer pickers and food banks.…

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                  • Zoltan's Notes on the Piedmont Wine Project White

                    03:37

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                    Spoke Club Wine Director Zoltan Szabo gives Good Food Revolution his notes on The Peidmont Wine Project's 'White'.

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