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  1. In The Kitchen With; Chef Alex Molitz (Farmhouse Tavern)


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    This week Good Food Revolution heads out to the Junction in Toronto to visit the Farmhouse Tavern. Chef Alex Molitz was kind enough to take some time out from his busy day to show us both the prep…

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    • Toronto's Conscious Food Festival 2011


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      GFR hit Trinity Bellwoods Park for a blether with the brains behind the second Conscious Food Festival, Scott Rondeau.

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      • Nigella at Chatelaine's New Kitchen


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        Nigella Lawson checks out Chatelaine's new test kitchen with food editor Claire Tansey. Good Food Revolution's Malcolm Jolley caught a few of Lawson's remarks.

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        • Our Man In Panama: Part Two


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          Panama City is a truly fascinating place. Yesterday, according to my sources, the rainy season officially began, meaning that I got to experience only one day of sunshine and stifling humidity…

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          • In The Kitchen With: Chef Davide Della Bella (Terroni)


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            This week Good Food Revolution sneak into the kitchen at Terroni Centrale for an exclusive session with the charming Chef Davide Della Bella. Chef Davide shows us the magic behind his Torta Rustica,…

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            • How to Make Ceviche with Chef Pedro Quintanilla


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              Bloom Restaurant's Chef Pedro Quintanilla shows Good Food Revolution's Malcolm Jolley how to make ceviche.

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              • Bumpercrop's Joanna Sable and Lisa Taerk


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                Best friends from childhood, Joanna Sable and Lisa Taerk are Ontario's new Queens of Canning, working throughout the harvst season to keep gourmet locavore's happy all year long.

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