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  1. Jamie Drummond on Food and Wine #30 James Murphy (LCD Soundsystem)


    from GoodFoodRevolution Added 3,427 15 2

    Last week I was racking my brain attempting to recall when I first met Mr. Murphy. It took me a while, but I eventually deduced the exact moment… It was around 5 years ago… when I was…

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    • Wheat Belly - Dr William Davis


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      Cardiologist William Davis penned the New York Times bestselling book Wheat Belly when he realized new strains of the staple were at the heart of the North American obesity epidemic. He explains his…

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      • Jamie Drummond on Food and Wine #135 Chef Magnus Nilsson and Johan Agrell, Fäviken


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        After a long and fragmented journey from Toronto via Warsaw and Stockholm we found ourselves waiting outside a remote railway station in Järpen, Jämtland, Northern Sweden. And it truly…

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        • Mark Bittman On Why Food Matters


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          Mark Bittman talks to Good Food Revolution's Malcolm Jolley about sane versus insane eating, and why we'll all have to eat right by choice or not.

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          • Ottolenghi and Tamimi on Jerusalem


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            Yotam Ottolenghi and Sami Tamimi speak with Good Food Revolution's Malcolm Jolley about their new cookbook 'Jerusalem' and the secrets behind Ottolenghi's success.

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            • The Butchers of Distinction


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              John Maxwell is one of the four 'Butchers of Distinction' who've opened up a new craft butcher's shop on Queen East at Broadview. Maxwell explains to Good Food Revolution's…

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              • Laura Calder Talks About Dinner Chez Moi


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              • Jamie Drummond on Food and Wine #25 Chef Fergus Henderson


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                Last week I happened to be in London in the UK and popped into the acclaimed St. John Restaurant for a late afternoon chat with the most affable Chef Ferguson Henderson, author of Nose To Tail Eating/The…

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                • Terroni T Magazine Editor Jessica Allen


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                  Jessica Allen, the food blogger and arts and culture assistant editor at Macleans, has a hobby: editing Terroni's T Magazine. She talks to Good Food Revolution's Malcolm Jolley about her…

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                  • Laura Calder Shows Her Drawings for 'Dinner Chez Moi'


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                    Cookbook author Laura Calder shows Good Food Revolution's Malcolm Jolley her illustrations for her new release, 'Dinner Chez Moi'.

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                    • Urban Agriculture Summit


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                      FoodShare Executive Director Debbie Field talks to Good Food Revolution's Malcolm Jolley about the 2012 Urban Agriculture Summit in Toronto, August 15 to 18.

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