"Food is medicine." Lan Thai
Our next installment of the Throw To Grow Profile series, features Lan Thai, Chef & Founder of Happy's Hawai'i. Happy's Hawai'i combines innovation, a sense of community, with traditional Vietnamese cooking. All to create fresh and sustainable food that keeps guests smiling.
Happy's Hawai'i is committed to providing foods that contain no artificial preservatives, no artificial flavorings, NO MSG, and NO GMO. Happy's only uses organic chicken and local grass-fed beef.
In this piece, Lan describes where her journey began, and what drives her to run a company and create food with awareness.
You can enjoy Lan's cooking every Sunday at the haleiwafarmersmarket.com.
Learn more about Happy's Hawaii at:
More Throw To Grow Profiles coming next week.
To learn more about the Throw To Grow project please visit our kickstarter: kickstarter.com/projects/1185750395/throw-to-grow-a-new-trash-revolution?ref=live