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  1. salmon tartare


    from Mario Marco Farinato Added 43 3 0

    Simply marinate the salmon over night with some black pepper and dice it. Mix all the ingredients in a bowl and add the salmon mix the garlic and let it rest in the fridge for a few hours before serving…

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    • tandoori tofu


      from Mario Marco Farinato Added 16 0 0

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      • lentil salad


        from Mario Marco Farinato Added 13 0 0

        Ready for summer?

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        • fried mars


          from Mario Marco Farinato Added 26 1 0

          I know it's not at all Italian, but i really like it :) and is very easy to do, besides, adding a pinch of cinnamon to the batter, it will kick your senses :) just remember to make a very creamy…

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          • Zeppole di San Giuseppe Vegane -- Vegan fried donuts


            from Mario Marco Farinato Added 40 0 0

            In ancient Rome, March 17 marked the celebration of the “Liberalia” festivities in honor of the gods of wine and wheat. To pay homage to Bacchus, the wine flowed freely, and to appease…

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            • Torta di Osvalda


              from Mario Marco Farinato Added 78 1 0

              This is an old recipe form my dear grandma, actually she was my daughter's grandma. She didn't like eggs and she used to make cakes and pie without eggs. The secret was the pot, i don't…

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              • Neapolitan eggplant and chocolate cake


                from Mario Marco Farinato Added 1,999 1 0

                Chocolate eggplant cake from Napoli. This is a very healthy alternative for holiday festivities. This is a very rich chocolate dessert that doesn't sit heavy on the stomach. There is no butter,…

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                • Kebap Pizza


                  from Mario Marco Farinato Added 208 1 0

                  It's true that the pizza in Milan is not as tasty as pizza in Naples but please, all my Neapolitan friends, allow me the benefit of a doubt. The Kebab Pizza is a prime example of Italian Fusion…

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                  • chinese cabbage


                    from Mario Marco Farinato Added 45 0 0

                    Simple as you see it. I just love chinese cabbage and i discover that with sausage it's just fantastic. So enjoy it.

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                    • Coconut Shrimps with Black Salt Risotto A.I.F.


                      from Mario Marco Farinato Added 66 0 0

                      Italy has changed rapidly in these years, most of the Italian pizzerias are managed by Egyptians, Turkish or Asians and you can find the famous "Pizza Kebab" or the Falafel with italian…

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                      • Calf sweetbread escalope


                        from Mario Marco Farinato Added 24 0 0

                        Wash sweetbreads in cold water, then put them in a large bowl, cover with ice water, and refrigerate for 2 hours, changing the water several times. Boil sweetbread in water and lemon or vinegar for…

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                        • A complete meal in a snap


                          from Mario Marco Farinato Added 59 0 0

                          In a frying pan warm up the oil, add the onions, two teaspoons of sugar and two teaspoons of balsamic vinegar cook for fifteen minutes. Cook the gnocchi in boiling water with salt and olive oil until…

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                          Everyday Dish TV's Group

                          Everyday Dish TV Created by Everyday Dish TV Plus

                          Everyday Dish TV is like having a personal chef at your disposal. All of our recipes are based on a plant based diet. Vegan and vegetarian cooking at its finest. We make cooking fun, simple and inspiring. We catered our site to help vegetarians, vegans the veg-curious. These are food alternatives for those with milk allergies, lactose intolerance, gluten-free or healthy living diets with an emphasis on information and useful tools.

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