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  1. Edible Education 101: "The Chemistry and Biology of the Industrial Food System" with Brenda Eskenazi & Tyrone Hayes


    from The Edible Schoolyard Project Added 840 4 2

    UC Berkeley scientists Brenda Eskenazi and Tyrone Hayes discuss their respective studies of the effects of pesticides on our food and water supply. -- BRENDA ESKENAZI Dr. Eskenazi is the…

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    • Edible Education 101: Alice Waters and "Agriculture and Climate Change" with Anna Lappé, Cynthia Rosenzweig and Courtney White


      from The Edible Schoolyard Project Added 449 2 0

      “The global industrial food system contributes an estimated 44-57 percent of global greenhouse gases to climate change. In contrast, the world's small-scale farmers—the ones keeping…

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      • Edible Education 101: "The Rise of Industrial Agriculture" by Michael Pollan


        from The Edible Schoolyard Project Added 3,098 8 1

        Lecture begins at 30:00. In this course introduction, Professor Pollan discusses the social, economic, and political changes that drove the rise of industrial agriculture in the United States,…

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        • "The Food Wars Across the Globe" with Olivier De Schutter


          from The Edible Schoolyard Project Added 549 4 0

          Since his appointment as the UN Special Rapporteur on the Right to Food, De Schutter has traveled across all regions to understand the challenges of the global food system. Which transitions are taking…

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