Ametsa with Arzak Instruction is a unique collaboration between The Halkin by COMO, London, and a team that includes Elena Arzak - voted Veuve Clicquot World's Best Female Chef in 2012 - along with her father Juan Mari Arzak, Mikel Sorazu, Igor Zalakain and Xabier Gutierrez.

Ametsa's approach is rooted in the traditions of 'New Basque Cuisine', pairing the earthy flavours and techniques of Spain's Basque region with modern, surprising twists featuring fresh, locally-sourced and organic produce from land and sea.

For more information, please visit our website at


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