A short film on butchery & charcuterie in Italy. A visit to Carlo & Gigia's cinta senese (antique breed) pig farm outside Urbino (Le Marche) we butcher a pig and make cured pancetta.
Film by La Tavola Marche (farm, inn & cooking school) Ashley Bartner & Jason Bartner 2013
Music by Fats Waller "All that Meat and No Potatoes"
For information on our Annual Forage Slaughter & Butchery Program every October or taking a butchery course with Carlo & Jason email us at firstname.lastname@example.org