Shellfish in the Josper:
Charcoal Roast Diver Scallop, with Nduja, Salsa Verde and Amalfi Lemon -S
Recipe by Francesco Mazzei --Filmed on location live at L'Anima Restaurant, 1 Snowden St, Broadgate West, London EC2A 2DQ. Thank you to all the staff for their wonderful hospitality and patience during filming.
Director: Alessandro Swainston
Happy cooking - Buon Appetito
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