The best part about the Chili Con Tofu recipe is the frozen tofu. Once you defrost it, it has a spongelike texture that makes it chewy. It gives a great meat consistency in the chili.
For the recipe and more information go to thatsvegetarian.com.
Hosted by Karen Bukolt
Produced by Karen Bukolt and Mike Quick
Production facilitated by Quick ONE Media, quickonemedia.com
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