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Our vegetables are truly "slow foods" grown in the beautiful mountains of Jiangxi and tended lovingly by the farmers. The farm only uses natural organic farming practices. No artificial hormones or chemicals are used to speed growth or ripen anything. Compared with vegetables grown in the conventional way, organic vegetables are proven to have higher levels of vitamins, micronutrients, anti-oxidants. Multiple water and soil analyses from the farm all passed international safety standards.

Taste the difference!


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