Beautiful Asia

Shot on:
Olympus OM-D E-M5 and Panasonic 12-35mm f2.8

Bonobo - We Could Forever

How to make Vietnamese Spring Rolls (Cha Gio):
ground pork or chicken
crab meat
shredded carrots
cellophane noodles/glass noodles
garlic, minced
ground black pepper
fish sauce
1 small egg
Vietnamese rice paper


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