The Food Group

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  1. FULL FRAME - WOLFGANG PUCK EPISODE TWENTY

    57:49

    from Full Frame CCTV America Added 53 0 0

    The brain is a complex and fascinating place. This week Full Frame explored just how complex and fascinating it is. Host Mike Walter sat down with cooking legend, Wolfgang Puck to discuss his experiences…

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    • FULL FRAME - DR. ANDREW WEIL

      57:47

      from Full Frame CCTV America Added 106 0 0

      In this episode of Full Frame, Host Mike Walter sits down with guru Dr. Andrew Weil to discuss the benefits of an anti-inflammatory diet and to taste some of his cooking. Full Frame's contributor,…

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      • Christian Lohbauer - 03/10/12

        52:02

        from Programa Diálogo Nacional Added 58 0 0

        O Presidente da Citrus BR (Associação Nacional dos Exportadores de Sucos Cítricos), Christian Lohbauer, traça um panorama do atual estágio da citricultura no Brasil.

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        • The Boss, Christmas Episode

          48:00

          from DEADBUG says Added 45 1 0

          The Boss (Chef Bruce Lim) protege chef to Gordon Ramsey, as well as planning his Christmas menu must go on a search for his best friend who has gone missing in this Christmas ep of cooking series.…

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          • Swiss Chard on "Taste the Season" (2007 Episode 2)

            38:22

            from Taste the Season Added 253 0 0

            Seasonal cooking from the Fondy Food Center. Get the recipes at www.fondymarket.org: Black Bean Chili with Sweet Potatoes and Swiss Chard Swiss Chard with Potatoes and Turnips Saag Paneer Quick Swiss…

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            • Medijska kuhinja S02E01: Ker niste žival!

              35:58

              from Domen Savič Added 123 0 0

              V prvem delu druge sezone spletnega kuharskega eksperimenta o ljudeh, ki niso živali in o tem, zakaj je dreganje nevarno. Pa še malo o njokih z morskimi sadeži.

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              • LOCAL - A Short Documentary

                33:06

                from Rightfrog Productions Added

                Do you know where your food comes from? In the past ten years, the organic food industry has become big business and consumers have been left wondering exactly what the word “Organic”…

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                • Meals on the Grill on "Taste the Season" (2008 Episode 7)

                  31:16

                  from Taste the Season Added 80 0 0

                  Japanese Grilled Eggplant and Grilled Pizza.

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                  • Curled Mustard Greens (2008 Episode 2)

                    30:54

                    from Taste the Season Added 126 0 1

                    Pickled Leaf Mustard, North Indian Mustard Greens (Sarson ka Saag), Penne with Mustard Greens

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                    • Cook it Raw (Charleston)

                      30:30

                      from The Perennial Plate Added 31.9K 252 11

                      Cook it Raw is a gathering of avant-garde chefs and traditional food producers to explore the possibilities of cuisine; addressing innovation on the plate, while also looking at environmental, social,…

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                      • Peas and Shoots on "Taste the Season" (2007 Episode 1)

                        30:23

                        from Taste the Season Added 67 0 0

                        Learn to make Spicy Chinese Noodles with Pea Shoots ( (Late May-Early July), Snow Peas in Sweet Thai Curry Sauce (Mid June-Mid July), and Quick Buttered Sugar Snap Peas with Herbs (Mid June-Mid July)…

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                        • Video retro de la Industria Cárnica en EEUU

                          29:56

                          from Alberto Lorés Guerrero Added 2,028 2 1

                          En este vídeo podemos ver el funcionamiento de la industria Cárnica en EEUU en los años 60-70. Procesos de elaboración de salchichas, jamones y pancetas ahumadas, chili…

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                          The Food Group

                          Maarten Toner Created by Maarten Toner PRO

                          Food videos, showing how to prepare food or food info.

                          What is health food, why do we need good food and how to prepare it in a tasty way.

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