The best part about the Chili Con Tofu recipe is the frozen tofu. Once you defrost it, it has a spongelike texture that makes it chewy. It gives a great meat consistency in the chili.
For the recipe and more information go to http://www.thatsvegetarian.com.
Hosted by Karen Bukolt
Produced by Karen Bukolt and Mike Quick
Production facilitated by Quick ONE Media, http://www.quickonemedia.com