Butternut squash is sweet and creamy espceically in a ravioli. The hazelnuts (also known as filberts) add additional nuttiness to the nutty flavor we get from creating the brown butter. The sage brings in a wonderful earthy flavor with a bit of crispiness from the pieces we put in at the beginning of the browning process. This dish is It is a good source of Vitamin E, Vitamin C, Copper and Manganese.
Getting the packaged ravioli makes it easier to prepare this recipe. Fresh sage is a must. Dried sage will not have the same impact but in a pinch you gotta do what you gotta do. Other nuts are an option but I really enjoy the combination of the butternut squash and the hazelnuts.
Prepare the Butternut Squash Ravioli in a Toasted Hazelnut Brown Butter Sage Sauce and you'll find yourself saying "That's Vegetarian?!"
For the recipe and more information go to http://www.thatsvegetarian.com
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