Episode 1 :: THE CULINARY LANDSCAPE - Part 1
Join Chef David Myers (Hinoki & The Bird) on this four-part adventure through Hong Kong's best restaurants, boutiques and the inaugural year of Art Basel Hong Kong.
In this first episode, David jumps right into the culinary landscape of Hong Kong with trips to Kau Kee for their famous Beef Brisket Noodles, Tai Cheong Bakery where he dives into a silky smooth custard tart and Mak's Noodles which are famous for their Won Ton Noodles. David ends the episode at Bo Innovation where he interviews Chef Alvin Leung, the Maverick Chef, about his love of updating of classic Chinese cuisine.
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