The Food Group

It`s all about the rice cooker.
In this episode we decided to have fun and challenge ourselves to make 3 separate dishes using the rice cooker. The first dish is a Japanese classic - Takikome Gohan. With this rice dish the Chef decided to use konbu and dried shiitake for the dashi, along with chicken and 7 other seasonal ingredients to make this savory rice dish.
Then a simple Whole Snapper with rice and sake, mirin and shoyu. This steams the fish and flavors the rice as it cooks.
Then for dessert Apple TarteTatin. Sliced apples are seared in butter and sugar then added to the rice cooker with vanilla, flour and eggs.
Have fun coming up with different meals that you can cook with your rice cooker and enjoy.
citymarketcuisine.com

j vimeo.com/84940905

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