A succulent belgian/dutch recipe !!!
A gorgeous drink.
- 7 eggs ( only yolk )
- 300 gr. fine sugar
- 1 vanilla stick
- 1 box of concentrated milk ( non sugared )
- 150 gr 90° alcool
Hold in the fridge for 1 or 2 months before consuming… hard.
It becomes more creamy with time.
Music : Cooper Moore "Houston Piano solo "