This recipe video shows you how to make Roasted Red Pepper Tapenade, a delicious and healthy appetizer that is good for any occasion.

Roasted Red Pepper Tapenade

3 large cloves garlic, roasted or fresh
Extra-virgin olive oil, for drizzling
1/2 cup roasted red peppers (can be found at antipasto bar at local grocery)
1/2 cup mixed olives, no pits!
1 tablespoons capers, drained
1 tablespoon fresh squeezed lemon juice

Rough chop the red peppers and garlic to help your food processor out. Combine all ingredients in the food processor. Serve on crostini and enjoy!


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