We spent some very nice days at Divar Island retreat, in Goa, India. There we met a very energetic family running a beautiful place with wonderful staff. One day, we decided that the girls will bake a "saucisson au chocolat" (chocolate sausage) one of Nathalie's signature recipe in her book "Génial! Je cuisine avec maman". Here is with very nice afternoon. A 3' video, on the blog 365-days-in-paradise.com you will find the recipe.
Filmed, edited Nathalie Valmary
camera 60D canon
lens: 17 - 50 mm f2,8
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