Get a taste of Italy and our cooking classes with this 2 minute glimpse into the kitchen of our 300 year old stone farmhouse! Shot during a Spring Cooking Class, we fried up elderflowers with a light beer batter. Here's the recipe and snipets from the class!
La Tavola Marche
(Farm, Inn and Cooking School)
Check out our blog for the full recipe: latavolamarche.blogspot.com
Chef: Jason Bartner
Filmed & Edited: Ashley Bartner
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