Made in Le Marche (Italy)

Get a taste of Italy and our cooking classes with this 2 minute glimpse into the kitchen of our 300 year old stone farmhouse! Shot during a Spring Cooking Class, we fried up elderflowers with a light beer batter. Here's the recipe and snipets from the class!
La Tavola Marche
(Farm, Inn and Cooking School)

Check out our blog for the full recipe:
Chef: Jason Bartner
Filmed & Edited: Ashley Bartner


Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…