A slice of heaven can be found at the weekly markets in Le Marche - Porchetta! A whole pig, deboned, filled with herbs, rolled back up and spit roasted! Chef Jason Bartner from La Tavola Marche (farm, inn & cooking school) explains the recipe and how to secret to ordering it the next time you are in Central Italy!
Film by La Tavola Marche
Footage from Ralph Toporoff