A collaborative effort between Craig Garrett and Chef Hopeton Hibbert, Serenade Supper Club combines culinary adventures with fresh music. Sign up for more information about this monthly event here: eventbrite.com/e/serenade-supper-club-tickets-10668978201
The inaugural SSC featured Tomi Martin and special guest Trina Meade. Their musical talents were paired with Chef Hopeton's meal that featured red wine braised duck over roasted acorn squash, golden raisins, pine nuts, and arugula. For the full menu, visit Chef Hopeton at chefhopeton.com/2014/01/28/serenade-supper-club/
The next SSC will be held on March 22nd and feature Atlanta native Alexandra Jackson and her own blend of jazz, soul, and funk. Visit facebook.com/serenadesupperclub for more info.