Sustainable Food Group

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  1. A Glass of Sicily

    01:21

    from Juan Perno / Added

    3,125 Plays / / 22 Comments

    Sicily is countryside and city, sea and mountains, is ancient history and modernity, creativity and vitality. Extraordinary people in unforgettable places. This is what makes a Sicilian wine unique.…

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    • CulinARy MiSfiTS

      05:17

      from Laurent Hoffmann / Added

      22.5K Plays / / 9 Comments

      UPDATE - February 13th 2014: 'Culinary Misfits' won the 3rd price at the 'LebensWERTRAUM' short film festival! UPDATE - January 11th 2014: English subtitles are available! Please…

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      • The Story of An Egg

        06:00

        from lexicon of sustainability / Added

        Can learning the meaning of a single term actually help change the food system? David Evans and Alexis Koefoed think so. These poultry farmers explain the real story behind such terms as “cage…

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        • Letting Salt Just Be Salt: Amagansett Sea Salt Co.

          07:05

          from SkeeterNYC / Added

          9,170 Plays / / 5 Comments

          "I was very surprised when we first went into this that no one was making salt in New York, and very few on the East Coast; but, as we've become more involved in the business, I think there…

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          • Monk's Meats: A Vegetarian Butcher Makes a Case for Wheat Meat

            09:30

            from SkeeterNYC / Added

            11.5K Plays / / 3 Comments

            "Seitan isn't a meat replacement, it's a food stuff in its own right." Meet Chris Kim and Rebecca Lopez-Howes, the co-owners and seitan specialists behind Monk's Meats,…

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            • A Season for Caramel

              06:48

              from The Perennial Plate / Added

              5,541 Plays / / 2 Comments

              Over the next few months we will be releasing various segments from our upcoming PBS series The Victory Garden's Edible Feast. They exist within the show but also as little stories on their…

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              • Vandana Shiva on the Problem with Genetically-Modified Seeds

                24:51

                from BillMoyers.com / Added

                59.7K Plays / / 8 Comments

                For more go to: http://billmoyers.com/segment/vandana-shiva-on-the-problem-with-genetically-modified-seeds/ Bill talks to scientist and philosopher Vandana Shiva, who’s become a rock star…

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                • The Underground Lobster Pound: A Purist, An Apartment & The Perfect Lobster Roll - *food curated*

                  07:36

                  from SkeeterNYC / Added

                  23.1K Plays / / 10 Comments

                  Meet Ben Sargent, a Boston born and bred die-hard traditionalist when it comes to seafood. Ben's got a bone...actually, make that cartilage to pick with New York City's lobster rolls, claiming…

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                  • Brooklyn Bouillon: Treating Bones Like the Gold of an Animal

                    09:43

                    from SkeeterNYC / Added

                    8,664 Plays / / 4 Comments

                    “A small farm has to be creative in how they manage their resources.” Meet Rachael Mamane, the founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan…

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                    • The Crispiest Skin: Rico's Lechon, Cebu/Philippines

                      05:44

                      from SkeeterNYC / Added

                      7,740 Plays / / 2 Comments

                      Ask anyone in the Philippines where to find the best, tastiest lechon and they'll send you to Cebu. Cebu is beloved to many Filipinos as the Lechon Capital of The Philippines. So, it was only…

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                      • Qualicum Beach Scallops with Chorizo, Creamed Corn, and Salsa

                        08:09

                        from Michael Sider / Added

                        7,827 Plays / / 1 Comment

                        Chef Eric Pateman of Edible Canada prepares a dish using fresh, local ingredients from the Granville Island Public Market, including Qualicum Beach scallops, Chilliwack sweet creamed corn, chorizo…

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                        • Grass, Water, Cows

                          09:08

                          from The Perennial Plate / Added

                          11.7K Plays / / 4 Comments

                          In Argentina, beef is a way of life. But over the last few decades, the traditional methods of raising cows on grass has faded away, only to be replaced by the feedlot model. At Las dos Hermanas…

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                          Sustainable Food Group

                          OrganicNation Created by OrganicNation

                          This group is for videos about sustainable food and agriculture. We welcome people interested in organic farming, organic food, fashion and beauty products, sustainable farming, community gardens, organic restaurants and cafes, farm policy, environmental activism, green roofs and urban agriculture.

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