Sustainable Food Group

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  1. Group of Essential Oil

    01:24

    from TO-FU Added 13.6K 58 1

    Archive: http://aromawakuwaku.blogspot.com/ ==Motion Graphics: TO-FU web http://www.to-fu.tv twitter http://twitter.com/tofu_design Facebook http://www.facebook.com/TOFU.design == Music:============================= Your…

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    • The Story of An Egg

      06:00

      from lexicon of food Added

      Can learning the meaning of a single term actually help change the food system? David Evans and Alexis Koefoed think so. These poultry farmers explain the real story behind such terms as “cage…

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      • Kars Honey

        04:29

        from The Perennial Plate Added 13.3K 119 10

        Eastern Turkey is famous for its pure honey. The nectar comes only from wild mountain flowers and the native "Caucasian" bees are never given any sugar to increase production. But this…

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        • Re-inventing the Cupcake: Kumquat Cupcakery *food curated*

          06:36

          from SkeeterNYC Added 13.2K 134 15

          Secret recipes are secret for a reason. Meet Keavy Landreth, owner of Kumquat Cupcakery in Brooklyn. I was invited to her kitchen space to see how she makes her secret recipe for what many refer…

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          • Shit-Talking & Sausage Making: Just Another Day at The Meat Hook

            06:41

            from SkeeterNYC Added 13.1K 64 4

            Meet Brent Young and Ben Turley, two parts to the butchering trio that make up The Meat Hook, a sustainably focused meat shop in Brooklyn, NY. I spent the day with the two friends (and roommates)…

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            • Fäviken Magasinet | Into the Wild

              04:42

              from Crane.tv Added

              This remarkable restaurant thrives off its own isolation, serving food according to the seasons and attracting only the most adventurous customers.

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              • How to Cook a Rabbit, Part I: Butchering

                04:32

                from SkeeterNYC Added 13.1K 19 0

                Executive Chef Sean Rembold of Marlow & Sons in Brooklyn features rabbit on his menu quite consistently. For him, there is no reason why anyone should be intimidated to work with rabbit - showing…

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                • The King of Ricotta: Salvatore Bklyn

                  07:00

                  from SkeeterNYC Added 12.8K 43 5

                  How do YOU say ricotta?? Meet Betsy Devine and Rachel Mark Devine, co-founders of Salvatore Bklyn, an artisan ricotta company in Brooklyn, New York.

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                  • The Re-education of Tofu: Hodo Soy Beanery

                    07:09

                    from SkeeterNYC Added 12.7K 52 2

                    “I think a lot of Asian restaurants actually cook with not the best quality tofu. The reason for that is, people don’t understand tofu and therefore are not willing to pay the premium…

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                    • FOOD FOOD FOOD

                      01:40

                      from Maison Carnot Added 12.7K 256 9

                      Short edit with our little camera, forgive us for the shaky footage all is handheld while eating.

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                      • Nicole Kuepper: Low-cost Solar

                        04:56

                        from PopTech Added 12.5K 14 4

                        Ph.D. candidate Nicole Kuepper has been passionate about solar energy since she received her a toy solar-powered car for her 8th birthday. Now Kuepper has just patented a simple low-temperature process…

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                        • A Very Old Concept

                          04:43

                          from The Perennial Plate Added 12.2K 63 0

                          Wine has been made for thousands of years with two ingredients, grapes and time. At Cecchin winery in Mendoza, Argentina they continue to make this drink in the same manor. This film may not jive…

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                          Sustainable Food Group

                          OrganicNation Created by OrganicNation

                          This group is for videos about sustainable food and agriculture. We welcome people interested in organic farming, organic food, fashion and beauty products, sustainable farming, community gardens, organic restaurants and cafes, farm policy, environmental activism, green roofs and urban agriculture.

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