Sustainable Food Group

Blogger/foodie/activist Rachel Weidinger shows us how to preserve fresh lemons with salt so they will last a year and taste delicious added to omelets, hummus, salads and pasta.

We caught up with Rachel at her Homegrown Village booth at The MakerFaire in San Mateo, California.

Special thanks to and FarmAid!

Find more tips from Rachel on her blog:
or follow her on Twitter:

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