Sustainable Food Group

Brigitte Tee is widely acknowledged as the world's foremost authority on edible wild mushrooms. For more than 35 years she has supplied fungi to Britain's top chefs, including Albert Roux and his son Michel Roux at Le Gavroche, Henry Brosi at the Dorchester and to the Hix Group. Backed by her unrivaled knowledge and expertise, Mrs Tee is the only licence holder entitled to pick and sell wild mushrooms in the New Forest, where she is based. Here, as she hunts for mushrooms, Mrs. Tee explains the origins and secretive nature of her work.

wildmushrooms.co.uk

j vimeo.com/55874477

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