Sustainable Food Group

It`s all about Tuna. In this episode the Chef prepares Tuna three ways.
The first is Spicy Tuna Tartare. The fresh Tuna and Avocado are cut into cubes and presented with sliced
Cucumbers and topped with Radish Sprouts (Kaiware) and Spicy Tuna Sauce.
The second version of Spicy Tuna Tartare is prepared in a fun and beautiful rice less Sushi.
The final usage of Tuna is Tuna Tataki, where the Tuna is lightly seared on all sides with a Fresh Wasabi and Sesame Seed Crust.


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