Raw milk cheese— danger or tasty Old World tradition? That's what Sky Full of Bacon sets out to determine in the video half of a two-part multimedia exploration of the issues around raw milk cheese. In this video, home cheesemaker Coleen Graham makes (legal to make, illegal to sell) raw milk camembert and talks about the process and how you get your hands on raw milk. On Monday, February 22, audio documentarian David Hammond completes the story on Chicago Public Radio's Worldview. (8:36) For more on this podcast series, go to skyfullofbacon.com.