Sustainable Food Group

I've been chatting to Mark about working together on a film for a while now and finally, many thanks to Bloomsbury, we've had the chance to create a video to help celebrate the publishing of Mark's new book 'A Year At Otter Farm'. I headed back down to Devon buzzing with ideas and anticipation. We lucked in with the weather on the day of filming, the sun shone all day, and we did our best to bottle the essence of Otter Farm to whet the collective appetite. I trust you'll enjoy the film.

'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' Mark Diacono

A YEAR AT OTTER FARM is pioneering gardener Mark Diacono's vivid account of living, growing and cooking on his adventurous British smallholding, filled with practical advice, seasonal tales and inspiring recipes.

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