The Dishing Duo

Tommy of food and wine show gastrotommy (gastrotommy.com) continues his discussion with Craig Cooper, General Manager of Pops for Champagne. Craig describes the major regions of the world that produce sparkling wine (besides Champagne), tips us toward his favorite American producer, and explains why the magnum bottle will always be the best way to enjoy champagne. He also explains the recent trend toward rosé.

j vimeo.com/23730554

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