Vegetarian Cooking

Raw asparagus, mushrooms, and spring onions in a Caribbean dressing with toasted walnuts. It's a delicious twist on asparagus, and Chef Lisa shows you how to make it in this demo captured at the Co-op Farmers Market. Simplify. Cook. Enjoy.

Find the recipe here: orangepomegranate.com/RecipeDetail.aspx?Recipeid=878&Mode=

j vimeo.com/43337306

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