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  1. Apple Focaccia

    05:00

    from Homegrown Swedes Added

    Sanna Fyring Liedgren makes an apple focaccia. Find out more at matbruk.se

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    • Applepie by Sanna

      09:35

      from Homegrown Swedes Added

      Sanna Fyring Liedgren makes an apple pie. Enjoy!

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      • Baked figs with zabaglione and hazelnuts

        03:54

        from Homegrown Swedes Added

        Sanna makes a lovely desert: Oven baked figs topped with zabaglione, sprinkled with toasted hazelnuts. Happy New 2012!

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        • Boqueria opening March 2012

          03:08

          from Homegrown Swedes Added

          The new restaurant Boqueria, run by the team behind Stockholm favourite Vassa Eggen, goes for a first lunch and dinner test drive. Huge success, obviously. This will be a place to hang out from early…

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          • Chantarelle butter

            03:18

            from Homegrown Swedes Added

            Sanna makes a mushroom butter from chantarelles.

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            • Ett växthus blir till. Sweden Green House.

              02:15

              from Homegrown Swedes Added

              Follow us on the journey from inspiration to finished building, with the creators behind the wonderful Sweden Green House. www.swedengreenhouse.se

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              • Homegrown Swedes: Applesauce

                02:17

                from Homegrown Swedes Added

                Sanna picks the very last apples in the garden, and makes an applesauce that has the colour of autumn's finest reds.

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                • Homegrown Swedes: blueberry pie

                  03:27

                  from Homegrown Swedes Added

                  When, as a child, Sanna visited her grandmother's summer house just outside of Helsinki in Finland, one of things she looked forward to was a blueberry pie. The woods outside have the berries…

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                  • Homegrown Swedes: Cherry Cordial

                    01:54

                    from Homegrown Swedes Added

                    Finally our cherry tree brings fruit, and lots of it. Sanna picks half a basket full and makes a sweet summery cordial. While filming she points out that water isn't the only thing to mix the…

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                    • Homegrown Swedes: Cinnamon Rolls

                      03:57

                      from Homegrown Swedes Added

                      A Swedish classic, never out of season. Sanna and Thea make these buns in the most traditional home-cooking way possible. A warning though, 24 buns last less than 24 hours for a family of five, speaking…

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                      • Homegrown Swedes: Jansson’s Temptation

                        02:38

                        from Homegrown Swedes Added

                        Here's how to make a traditional Swedish round-the-year favourite."Janssons Frestelse" is a gratin with the lovely, but peculiar Swedish "anjovis", not to be confused with…

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                        Videos Homegrown Swedes

                        Here are all of the videos that Homegrown Swedes has uploaded to Vimeo. Appearances are videos that Homegrown Swedes has been credited in by others.

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