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  1. Restaurants in the 21st Century


    from IACP Culinary / Added

    65 Plays / / 0 Comments

    Brad Farmerie sums up his cuisine in three words: richness, acidity and texture. His goal is to consistently present his diners at PUBLIC with new ingredients and undiscovered wines - not to overwhelm…

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    • Being James Beard


      from IACP Culinary / Added

      103 Plays / / 0 Comments

      James Beard distilled his early years in Portland and the Pacific Coast into a life-long love affair with the distinctly fresh and lively ingredients and people of his native Oregon. More than 20…

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      • Lebanese Cuisine


        from IACP Culinary / Added

        417 Plays / / 0 Comments

        Kamal Mouzawak created the first farmers market in Beirut, Souk el-Tayeb, which preserves food traditions and the culture of sustainable agriculture in Lebanon. In this culinary demonstration, he…

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        • The New Culinary Order: General Session


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          169 Plays / / 0 Comments

          The general session at the 2010 IACP Annual Conference includes an introduction by 2009-10 President Scott Givot, CCP (00:10min), an historic background of Portland, Oregon by Portland Monthly magazine…

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          • From Portland To Austin


            from IACP Culinary / Added

            830 Plays / / 0 Comments

            IACP members follow their passion for food and are always looking for opportunities to make new connections, hone skills and explore fabulous foodie destinations like Portland, Oregon and Austin,…

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            IACP Culinary

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