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From
Will Studd
Genres
Duration
3 hours 21 minutes
Subtitles
0 languages + Show
Availability
Worldwide

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Episodes

Ireland - The Irish Cheese Renaissance

Cheese Slices by Will Studd, Season 2

Released
Duration
29:45

Ireland - The Irish Cheese Renaissance

The Irish have made cheese since Celtic times, but surprisingly, it’s only in the past decade that artisan cheesemakers have revived this ancient art, producing some exciting cheeses. Will explores the spectacularly rugged south-west coast to try some of the more unusual varieties and discovers that despite the renaissance, huge challenges lie ahead for cheesemakers who want to use raw milk.

Producers:
thelittlecheeseshop.net
milleenscheese.com
durruscheese.com
irishcheese.ie
gubbeen.com
cashelblue.com

$2.50
France - Comté Gruyere and Morbier Fermier

Cheese Slices by Will Studd, Season 2

Released
Duration
27:11

France - Comté Gruyere and Morbier Fermier

Dating back 700 years, Comté Gruyere is one of the most popular cheeses in France, and the most important made under the strict French appellation system. Will traces the important link between farmer, cheesemaker and affineur (ripener) before visiting the old fort of Saint Antoine, where 60,000 crusty wheels are matured underground. Then it's off to a small farm to discover how Comté‘s close cousin, Morbier, acquired its black stripe.

Producers:
comte-petite.com
jean-perrin.com

$2.50
Spain - Spanish Traditional Quesos

Cheese Slices by Will Studd, Season 2

Released
Duration
27:31

Spain - Spanish Traditional Quesos

Until recently, many of Spain’s traditional cheeses were unknown outside their homeland. Will travels to the land of Don Quixote to look at the rich ewes’ milk cheese Manchego before visiting a cheese fair in the medieval city of Trujillo to savour Queso de la Serena, made with ewes’ milk and set with thistles. Then he drives to the magnificent Picos Europa mountains to look at cave-ripened Cabrales and Valdeon.

Producers:
quesospicosdeeuropa.com

$2.50
France - The Legend of Roquefort

Cheese Slices by Will Studd, Season 2

Released
Duration
28:56

France - The Legend of Roquefort

The inestimable Roquefort, with a history dating back to Roman times, is the most popular blue cheese in France. Up till today, blue cheeses throughout the world still rely on moulds originating in the region’s limestone caves.

Will travels to a typical hillside dairy to look at the region’s unique breed of milking ewes before visiting the area’s famous caves, where he is inducted into the Grand Order of Roquefort in a special ceremony.

Producers:
roquefort-carles.pagesperso-orange.fr
roquefort-societe.com

$2.50
Australia - Australian Cheese Pioneers

Cheese Slices by Will Studd, Season 2

Released
Duration
29:05

Australia - Australian Cheese Pioneers

In its short history, Australia has developed an enviable reputation for its efficient pasture-based dairy system and significant exports of cheddar, butter and skimmed milk. Over the past two decades a small group of passionate cheesemakers have introduced a unique range of farmhouse cheeses using cow, goat, sheep and buffalo milk. Will travels across this vast continent to meet five of the original pioneers.

Producers:
pyenganadairy.com.au
taragocheese.com
bizecard.net/kervellacheese.html
shawriverbuffalo.com
meredithdairy.com

$2.50
USA - New Artisan and Farmstead Cheeses of Vermont

Cheese Slices by Will Studd, Season 2

Released
Duration
31:00

USA - New Artisan and Farmstead Cheeses of Vermont

The United States is a world leader in the production of industrial cheeses. But over the past decade, there has been a significant change in consumer awareness and a growing appreciation for traditional foods with a distinct local identity. Will visits New York’s finest cheese shops before visiting Vermont to meet a new generation of American cheesemakers, dedicated to creating an exciting and distinctive range of farmstead cheeses.

Producers:
vermontshepherd.com
graftonvillagecheese.com
vermontcreamery.com
cellarsatjasperhill.com
shelburnefarms.org
lazyladyfarm.com

$2.50
Stilton - The King of English Cheese

Cheese Slices by Will Studd, Season 2

Released
Duration
27:36

Stilton - The King of English Cheese

Known as the King of English Cheeses for more than two centuries, Stilton has never been copied elsewhere. Nor has it ever been made in Stilton, despite its famous name. Will visits historic Quenby Hall, where the cheese was invented, before investigating how it is made and the origins of its outstanding reputation. Then it’s off to the annual British Cheese Awards to see which cheesemaker will be crowned the best producer of English blue cheese.

Producers:
cropwellbishopstilton.com
colstonbassettdairy.co.uk

$2.50

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