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  1. If there's a Will there's a Way


    from oliver all Liked 3,281 8 1

    1st episode of Beyond the Plate This short documentary tells the story of award winning Chef Chris Kearse. Through his words you are transported in different stages of his life, focusing on his…

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    • Everything is a Remix Remastered (2015 HD)


      from Kirby Ferguson Liked 170K 2,416 48

      --->T-shirts and posters can now be pre-ordered! http://everythingisaremix.info/merch/ --->Become my Patron for more free videos: www.patreon.com/kirbyferguson --->Check out my acclaimed…

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      • Eyvind Hellstrøm: "Changing the Way People Cook and Eat"


        from madfeed.co Liked 1,036 5 0

        Eyvind Hellstrøm is a chef who from 1982 to 2009 ran Bagatelle, in Oslo, paving the way for the contemporary restaurants of Scandinavia. He was named a Chevalier by Paul Bocuse in 2007. In…

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        • The Allen Family: "Passing on Skills"


          from madfeed.co Liked 488 2 0

          Darina Allen is a renowned chef, cookbook author, and pioneer of the Slow Food movement in Ireland. In 1983, she founded the Ballymaloe Cookery School. Rachel, her daughter-in-law, is a noted food…

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          • Roy Choi and Daniel Patterson Announce loco'l


            from madfeed.co Liked 6,091 23 1

            Daniel Patterson and Roy Choi are chefs based on the west coast of the United States. After meeting at MAD in 2013, they decided to join forces and start a chain of inexpensive restaurants to combat…

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            • MOFAD Roundtable - Animal, Vegetable ... Miracle? The Future of Meat (Full Video)


              from Museum of Food and Drink (MOFAD) Liked

              MOFAD Roundtable is a program from the Museum of Food and Drink (MOFAD) that explores controversial food issues through live debate and discussion. This event took place on October 16, 2014 at the…

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              • Chef Portrait: Thomas McNaughton


                from Life & Thyme Liked

                For our first Chef Portrait, we sat down with Chef Thomas McNaughton, the executive chef of the well-respected Flour+Water restaurant in San Francisco, CA. Film by Benjamin Hunter + Timothy Seaton. Music…

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                • Jeremiah Tower: "Benchmarks, Not the BMW"


                  from madfeed.co Liked 1,291 4 0

                  In his presentation from MAD4, California Cuisine pioneer Jeremiah Tower walks the audience through his career, which includes running the kitchen at Alice Waters’ Chez Panisse and, of course,…

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                  • Albert Adrià: "Be Afraid"


                    from madfeed.co Liked 5,721 35 0

                    Albert Adrià spent 23 years at elBulli, working pastry and overseeing innovation at the restaurant’s test kitchen. He left elBulli in 2008 and now has a growing stable of acclaimed restaurants…

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                    • Chef Pierre Koffmann Demonstrates How to Debone a Pig's Trotter


                      from madfeed.co Liked 5,727 12 0

                      Pierre Koffmann left his native Tarbes, France in the 1970s to work with Michel and Albert Roux at London’s Le Gavroche and, later, their Waterside Inn in Bray. In 1977, he opened his first…

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                      • Chris Offutt: Trash Food


                        from Southern Foodways Liked 1,337 3 1

                        Author Chris Offutt speaks at the 17th Southern Foodways Symposium in Oxford, MS. Film by Hed Hi Media.

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