Custard Dreams: Part 1
from Renegade Kitchen /
Added 4 years ago
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Do you know what?
I used to think that making flan was on par with landing on the moon.
And mama, I even made it without dairy. Uh huh. Coconut milk flan, followed by some…
Rudi's Gluten Free Cook Off
from Renegade Kitchen /
Added 3 years ago
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I had the pleasure of cooking with Ms. Annalyn Varalla Wills, the winner of Rudi's Unbelievably Good Gluten Free Recipe Contest. Here's her winning recipe!
Roasted Eggplant Casserole
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Sometimes I feel like I spend more time thinking about side dishes than I do about main courses. Which brings me to this: a side dish that can act as an entree. Roasted eggplant, cornmeal, tomatoes…
Braised Chipotle Chili
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This is the chili to end all chili.
I used to plant my flag solidly in the "ground beef" camp when it came to chili, until I tried making it with whole chuck. The end result is utterly…
27 Plays / 0 Likes / 0 Comments
Part 4 of our interview with Seth Ellis Chocolatier in Boulder, Colorado.
85 Plays / 0 Likes / 0 Comments
Summer is here and it's time to heat up your grill. Put the hot dogs and hamburgers down-start the season with a whole grilled chicken and watch your family drool.
37 Plays / 0 Likes / 0 Comments
Part 2 of our interview with Seth Ellis Chocolatier in Boulder, Colorado.
Custard Dreams: Part 2
124 Plays / 0 Likes / 0 Comments
73 Plays / 0 Likes / 0 Comments
Sometimes I'm lucky enough to be invited into glorious kitchens. This is one of those times.
Rick Levine is the Wonka behind Seth Ellis Chocolatier. He pumps out nut free and gluten free chocolates…
14 Plays / 0 Likes / 0 Comments
To live up to the crunch of our sponsor, Crunchmaster, I made two dips that will kick hummus to the curb at your next party. Learn to make a roasted garlic, white bean dip and a roasted red pepper…
Hot Sauce and Teriyaki Sauce
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Feeling saucy? Here are two sauces you'll want to keep on hand. Make big batches and keep them in your fridge. You won't be sorry.
31 Plays / 0 Likes / 0 Comments
Trust me, I know.
You miss chocolate chip cookies. The boxed boogies in the grocery store just won't cut it anymore, you want to crack some eggs and pull a tray of hot business out of your oven.
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