Dive deep into the world of fish as it meets us at the dinner table in this Sky Full of Bacon video podcast. I go on a tour of one of the country's largest fish distributors, to see how they move through thousands of pounds of fresh fish a week, and talk with a sales rep who's passionate about getting his chef clients to look past the standard menu fishes and explore new and more sustainable options. And I talk to chefs, fish sellers and experts from Chicago's Shedd Aquarium about sustainability, and some exciting projects that offer promise for a future that still has fish in it. It's the first of a two-part exploration of fish issues that will conclude next month with my trip on a Lake Michigan whitefish boat. (22:27) For more information on this James Beard Award-nominated series, go to skyfullofbacon.com/blog.
